Sesame Honey Chilli Potatoes
Its a very popular Indo-chinese dish, which goes well with both vegetarians as well as non-vegeterians. For our last potluck party the theme was chines food and while all the items were decided we needed one more appetizer for the vegetarians so I decided to prepare this very delicious and crunchy dish. Ingredients: Potatoes: 3 Large peeled and cut into fingers like for french fries Garlic: 2 cloves crushed Red chilli pwd: 1 tsp Tomato sauce: 2 tbps salt : to taste oil: 1 1/2 tbsp For sauce: Tomato sauce: 1 tbsp Red chilli sauce: 1 tsp Vinegar: 2 tbsp Garlic : 2 cloves crushed Honey: 1 1/2 tbp Spring onion greens: 1 tsp chopped oil: 1/2 tbsp Procedure: Mix oil, red chilli pwd, tomato sauce, crushed garlic and salt and place the potato fingers, in a ziplock bag and shake well. Grease a baking tray and spread the potato fingers on the tray and bake at 200 degrees C for 35-40 mts. You need to turn the potato fingers once during the baking process. Heat