Whats Cooking!!!!

As I have mentioned Tanmaya is on a health kick and prefers eating mostly grilled chicken and salad so boneless chicken is abundantly available to my disposal :) So I keep experimenting with it. One of my friends Divya used to get pulled chicken sandwich for lunch and I wanted to give it a try. So here we go. Ingredients: Chicken Breast: 2  Onion: 1 medium finely chopped Ginger garlic Paste: 2 tsp Green Chili: 2 slit Tomato: 1 medium finely chopped Salt as per taste Turmeric Powder: 1 tsp Red chili powder: 1 tsp Coriander Powder: 1/2 tsp Chicken curry masala: 1/4 tsp Vegetable/chicken stock: 1/2 cup Oil: 2 tsp Water: 1 cup Procedure: In a pressure cooker cook the chicken breasts along with water till 1 whistle. Let the pressure release automatically. In a pan heat oil add finely chopped onion and green chili along with a pinch of salt. Let it cook stirring in between till the onions turn transparent. Add red chili powder and cook for a noter minute or so....

Grilled cheese sandwich is soothing everybody enjoys starting from kids to adults.  So here is my take on grilled cheese with egg. Ingredients: Whole Egg: 3 Bread slices: 4 Choose bread of your choice Tomato: 4 slices Lettuce: 2 leaves Cheese Slice: 2 Salt as per taste Pepper as per taste Oil 2 tsp Procedure: In a bowl bit 2 eggs with salt and pepper to taste. Heat 1 tsp of oil in a pan and make a simple omelet. Divide the omelet into half. To the bread slice apply a thin layer of butter/spread. Place one lettuce leaf top it up with 2 tomato slices, one half of the omelet and one slice of cheese and finally another slice of bread. In a bowl beat the last egg with slight salt and pepper. Heat rest of the oil in the pan. Now its time to get your hands dirty ;) Dip the sandwich in the beaten egg and place it on the pan. Let it turn golden on one side and turn it over. Let it cook on both sides and turn golden. Prepare the other sandwich similarly. Serve ...

A club sandwich, also known as clubhouse sandwich or double decker, is a sandwich with two layer of stuffing between 3 slices of bread. It is a quick and healthy breakfast and snack that is filling as well as tasty. There is a theory that it was invented in an exclusively Saratoga Springs, New York, gambling club in the late 19th century. It is one of my sweethearts fav tea time snack. Ingredients: Bread: 3 slices Potatoes: 1 medium boiled Onion:1 medium finely chopped Green chili : 1-2 finely chopped Tomato: 1 thinly sliced Carrot: 1/2 cup finely chopped Capsicum: 1/2 cup finely chopped Shredded Cheese: as per your taste Salt: to taste Butter: 2 tbsp Procedure: Mash the potato, add green chili, salt, chopped onion and mix well. apply butter to one side of the bread, spread some mashed potato on it, add some chopped carrot , capsicum and few slices of tomato, sprinkle some shredded cheese. Apply butter to another slice of bread and layer it over the previous ...