Curd Rice
Curd Rice, also known as yogurt rice, is a very famous south Indian dish. Its very healthy and very easy to make. Its as simple as mixing curd and rice. But there are many variations to this basic recipe. The way I like it is with little crunch, so this is how I roll :) Ingredients: rice : 1 cup water: 3 cup curd : 2 cup cucumber : 2 medium sized (diced) peanuts : 1/4 cup (fried) curry leaves : 8-10 mustard seeds: 1tsp green chilli : 2-3 Slit in the middle. channa dal : 1 tsp salt: to taste sugar: 1 pinch Procedure: Generally when we cook rice the measurement is 1 cup rice and 2 cup water, but for curd rice we need the rice to be over cooked so we would use 3 cup of water for 1 cup of rice. What we want is the rice to be mushy. Remove the rice into a bowl and give it a nice steer, as the rice is overcooked it would mash up a little. Now add curd and mix it. If you fill the mixture needs more curd go ahead and add it. Add salt, sugar, diced cucumber and fried peanuts to the mixture and...