Fish Cutlet

-
Being from the coastal state of Orissa I am very fond of fish. I prefer fish over any other type of non-veg any time :)

There are hundreds of varieties of fish available and even more ways to prepare them. The same fish can be cooked as a simple curry or can be grilled , can also be made into a sushi , it really depends on how you relish it.

Fish cutlet is one of the most delicious and easy Indian recipe for fish. The fish we want to use for this recipe really depends on what we have available but preferably one with fewer bones so that it is easy to clean. I used Tilapia fillet that I bought form Costco. That made my job even easier as it was filled nicely without any bones.

You can always use what you have in the kitchen, just make sure that you remove all the bones so that it doesn't get stuck while eating.

Ingredients:

  1. 1/2 Kg of any fish(preferably steak or fillet)
  2. 1 Cup of water
  3. 4 Cloves of garlic
  4. 1 inch piece of ginger
  5. a few peppercorns
  6. a teaspoon of fennel seeds
  7. 4 Boiled potatoes (peeled and mashed)
  8. 2 Onions (very finely chopped)
  9. 4-5 fresh green chilies (very finely chopped)
  10. 1 bunch of fresh Coriander leaves (very finely chopped)
  11. 1 Tbsp of finely chopped ginger
  12. 1 Tbsp of finely chopped garlic
  13. 1 Tbsp of lime juice
  14. 1 Tsp red chili powder (to taste)
  15. 3 Tsp Coriander powder
  16. 1 Tsp of roasted cumin powder
  17. 1/2 Tsp garam masala powder
  18. Salt to taste
  19. One lightly beaten egg, with a pinch of salt added to it
  20. bread crumbs
  21. Oil for deep frying
Wow its a long list !!!!!

Lets get cooking.

Procedure:

  • Boil the fish in water along with crushed ginger, garlic, black pepper and funnel seeds. It will take 4-5 mins for the fish to be cooked.
  • Let it cool down all absorb all the yummy flavor.
  • After few minutes drain the water and remove all the skin and bones if any and mash it along with the boiled potatoes.
  • Mix all the ingredients except bread crumbs, oil and egg.
  • Make a nice doug and taste for salt and spices.
  • Make cutlets out of the dough. You can make it in any size and shape your heart desires. I made it oval. Simply take a little mixture and shape it in the form of a ball. Then gently press it between your palms to make it flat.

  • In a bowl beat the egg with little salt and pepper.
  • Now pick each fish cutlet and first dip in egg and roll it in the bread crumbs. Place on a flat tray. Once all the coating is done, it is essential that the coating gets stuck nicely.
  • To make sure that our cutlet don't break while frying place it in the refrigerator for 30 mins.
  • For frying heat oil drop one cutlet first to make sure that it doesn't break not that it will but just in case.
  • Don't start turning immediately, wait for few sometime then turn. Once its turns golden brown its ready.
  • Fry rest of the cutlets similarly.
This is for sure time consuming but its worth it. Just make sure to avoid excess moisture of any kind so that the cutlets don't break.

It can be served as a delicious starter or just a tea time snack what ever suits your schedule :)

Go on try this and do let me know.

Till then Happy Blogging
Rakhee



Comments

Post a Comment

Popular posts from this blog

Chicken Biryani in Rice cooker

-
Image
I bought a new rice cooker few days back and since then haven't stopped experimenting on it. I used to think its just for cooking rice or steaming meat and veggies. I went through the whole recipe book that came along with it but ended with nothing. It has great recipes but they are not exactly what we prefer to eat. So I did a little research on my own. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning .So would go to a restaurant and eat briyani rather than going through all the trouble. After buying the rice cooker I decided to give chicken biryani one more shot in the rice cooker. I thought what the heck it can't be any worst :) And I am glad that I tried. It turned out amazing. It had every thing one looks for in a good biryani, aroma, flavor and juicy chicken. So here we go... Ingredients: C
Read more

Anda Tarkari (Egg Curry)

-
Image
As promised here I am with the recipe for egg curry or as we say anda aloo jhola. Ingredients: Eggs: 4 boiled Potato: 1 large cut into 4-6 pieces Tomato: 1 medium finely chopped Onion: 1 medium finely chopped Ginger Garlic paste: 2 tbsp Red Chilli Powder: 1 tbsp Turmeric Powder: 1 tbsp Cumin Powder: 1/2 tbsp Coriander Powder: 1 tbsp Cinnamon Stick: 1/2 inch Whole cardamon : 4 Salt: as per taste Sugar: a pinch Bay Leaf:1 Oil: 3 tsp Procedure: In a pan heat 1 tsp of oil. Fry the potato chunks till slightly golden all sides. Peel the boiled eggs and sprinkle a pinch of turmeric powder on them, mix well and fry in the same pan as potatoes till slightly golden all over. Remove form heat at keep aside. In a deep kadhai or pan heat rest of the oil and add a pinch of sugar. As the sugar starts to caramelize add the bay leaf and chopped onion with a pinch of salt and cook till onion turn golden brown. Add red chilli powder and cook till the raw smell is gone. Add
Read more

Green Papaya Curry

-
Image
The unripe green papaya can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.  Papaya fruit is a rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre.  Back at my mom's place we had a big garden where she used to grow all types of vegetables, Papaya, Banana, Tomato, green chillies and the list go on and on. If you have ever grown a papaya you know its like never ending fruits and there is always so much you can eat. Mostly my Mom would pick them before they are ripe and use them in santula or dalma. Here I am sharing the santula recipe that uses green papaya. Ingredients: Papaya: 1 medium cut in small cubes Potato: 1 small cut into cubes. Cumin seeds: 1tsp Green Chilli: 1-2 cut length wise. Tomato: 1 small cut into cubes. Turmeric Powder: 1 tsp Roasted cumin and red cilli Powder: 1 tsp (Look for the recipe in t
Read more