Paneer Butter Masala

-
Paneer butter masala is also known as Paneer Makhani is a popular vegetarian dish. This dish combines paneer in a butter sauce. Butter Paneer Masala is a rich entree made with Indian cheese and a creamy sauce. It can be prepared either with store bought cheese or home made cheese.

Ingredients:
  1. paneer: 1/2 lb (cubed)
  2. tomatoes:2 medium
  3. Butter: 1/2 tbsp
  4. green chili: 1-2
  5. ginger: 1/4 inch
  6. green peas (optional): 1/2 cup
  7. yogurt: 1/2 cup whipped
  8. oil: 2 tbs
  9. Pinch of asafetida (hing)
  10. cumin seeds (jeera): 1 tbs
  11. coriander powder (dhania): 1 tbs
  12. turmeric (haldi): 1/2 teaspoon
  13. red chili powder (lal mirch):1/2 tbs
  14. bay leaves (tajpat): 2
  15. salt: as per taste
  16. garam masala: 1/2 tbs
  17. cornstarch: 1 teaspoon
  18. chopped cilantro (Green coriander): 2 tbs
  19. sugar (optional): 1 tbs
Procedure:

Deep-fry the paneer on low-medium heat until the paneer has a little gold
en- brown color. Set aside.

Blend tomatoes, green chilly and ginger to make a puree.

Heat the oil in a saucepan. Test the heat by adding one cumin seed to oil; if seed cracks right away oil is ready.

Add hing and cumin seeds.


After the cumin seeds crack, add the tomato puree, coriander powder, turmeric, red chili powder and bay leaves. Cook for about 4 minutes on medium heat.

Tomato mixture will start to leave the oil and will reduce to about half in quantity.


Add the whipped yogurt into the gravy. Stir occasionally for about 3 minutes on medium heat. Add the butter. Cook for another 2 -4 minutes.

To thicken the gravy, dissolve the cornstarch in 3 tablespoons of water and add to the gravy.

Add a little sugar if the gravy is sour.

Add the green peas and paneer. Let it cook for a few minutes until the peas are tender.

Add the garam masala and cilantro.

Serve it hot with naan, roti or paratha.

This recipe would be relished by all your guest both vegetarians and non-vegeterians :)

So go ahead try this out and do let me know.

Till then Happy Blogging
Rakhee

Comments

Post a Comment

Popular posts from this blog

Chicken Biryani in Rice cooker

-
Image
I bought a new rice cooker few days back and since then haven't stopped experimenting on it. I used to think its just for cooking rice or steaming meat and veggies. I went through the whole recipe book that came along with it but ended with nothing. It has great recipes but they are not exactly what we prefer to eat. So I did a little research on my own. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning .So would go to a restaurant and eat briyani rather than going through all the trouble. After buying the rice cooker I decided to give chicken biryani one more shot in the rice cooker. I thought what the heck it can't be any worst :) And I am glad that I tried. It turned out amazing. It had every thing one looks for in a good biryani, aroma, flavor and juicy chicken. So here we go... Ingredients: C...
Read more

Green Papaya Curry

-
Image
The unripe green papaya can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.  Papaya fruit is a rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre.  Back at my mom's place we had a big garden where she used to grow all types of vegetables, Papaya, Banana, Tomato, green chillies and the list go on and on. If you have ever grown a papaya you know its like never ending fruits and there is always so much you can eat. Mostly my Mom would pick them before they are ripe and use them in santula or dalma. Here I am sharing the santula recipe that uses green papaya. Ingredients: Papaya: 1 medium cut in small cubes Potato: 1 small cut into cubes. Cumin seeds: 1tsp Green Chilli: 1-2 cut length wise. Tomato: 1 small cut into cubes. Turmeric Powder: 1 tsp Roasted cumin and red cilli Powder: 1 tsp (Look for the recipe...
Read more

Anda Tarkari (Egg Curry)

-
Image
As promised here I am with the recipe for egg curry or as we say anda aloo jhola. Ingredients: Eggs: 4 boiled Potato: 1 large cut into 4-6 pieces Tomato: 1 medium finely chopped Onion: 1 medium finely chopped Ginger Garlic paste: 2 tbsp Red Chilli Powder: 1 tbsp Turmeric Powder: 1 tbsp Cumin Powder: 1/2 tbsp Coriander Powder: 1 tbsp Cinnamon Stick: 1/2 inch Whole cardamon : 4 Salt: as per taste Sugar: a pinch Bay Leaf:1 Oil: 3 tsp Procedure: In a pan heat 1 tsp of oil. Fry the potato chunks till slightly golden all sides. Peel the boiled eggs and sprinkle a pinch of turmeric powder on them, mix well and fry in the same pan as potatoes till slightly golden all over. Remove form heat at keep aside. In a deep kadhai or pan heat rest of the oil and add a pinch of sugar. As the sugar starts to caramelize add the bay leaf and chopped onion with a pinch of salt and cook till onion turn golden brown. Add red chilli powder and cook till the raw smell is gone. Add ...
Read more