Mooga Dalma (Mung Dalma)
Dalma is an important part of oriya cuisine with vegetables and lentils. It is a part of our day to day cooking. It is prepared in temples as prasad. It is prepared during pooja feasts. There are different types of dalmas prepared in our family. Tanmaya's favorite is on with Mung Dal. Ingredients: Mung Dal: 1 cup Potato: 1 large cut into chunks Pumpkin: 1 cup cut into chunks Radish: 1 medium cut into chunks EggPlant: 1 medium cut in chunks Ghee: 2 tsp Zeera: 1 tbsp Dry red chili: 2 Water: 2 cups Ginger: 1 inch grated Turmeric : 1 tsp Sugar: 1tbsp Salt to taste Roasted Zeera Red Chili Powder: 2 tsp. Procedure: In a deep bottom pot dry roast the Mung Dal for 2-3 mins till beautiful aroma comes out. Remove from heat and let it cool down. In the mean while in the same pot heat ghee, add zeera and dry red chili. Once the Zeera stops spluttering add the grated ginger and fry for a minute or so and add the potato, radish and pumpkin chunks and f...