Meatless Shepherd's Pie

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This valentines day I wanted to do something really special for Tanmaya but between my classes and project I couldn't plan a lot so decided to stick to a nice home cooked meal. The menu had salad, bread, wine, meatless shepherd's pie and banana split, by the candlelight.


I got the recipe of shepherd's pie from Rachel Ray's episode on Food Network, adjusted a little and had a great meal.


You can follow the complete recipe by her  or make few changes like I did.


The changes were in the mashed potato, so I am just mentioning that.


Ingredients:


Mashed Potato

  1. Potato: 4 medium
  2. Milk: 3/4 cup
  3. Chives: 3-4 Tbsp 
  4. Black Pepper: Ground as per taste
  5. White Cheddar Cheese: 1 1/2 cups
  6. Salt : as per taste



Procedure:


Put the potatoes  a medium pot and cover with water. 
Bring to a boil, over high heat, then salt the water and cook until the potatoes are tender, 15 minutes or so. 
Drain and return the potatoes to the hot pot. Add the , milk, chives, salt and pepper, to taste, and mash to desired consistency. Stir in 1 cup of the cheese.
Remove from heat. 
Prepare the vegetables as per Rachel Ray's recipe. Arrange the vegetables in either individual casseroles or in one large pot and top it up with potato and shredded cheese. 
And Brown under the broiler for 2-3 minutes. Remove from the oven and serve.


Serves Two

Individual Pot

I hope you enjoy this as much as we did.

Till then Happy Blogging
Rakhee




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