Gooey Chocolate Cake

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There is never enough chocolate recipe in the world. So here is one more. I got the recipe from Better Homes and Garden magazine.

Its gooey, warm, chocolaty, easy to make and fun to eat. 

Ingredients:

  1. Bisquick Pancake mix : 1/2 cup
  2. Sugar: 3/4 cup
  3. milk: 1/3 cup
  4. Oil: 1tsp
  5. Chocolate hazelnut spread(Nutella): 1/4 cup
  6. Unsweetened cocoa powder: 1/4 cup
  7. Boiling Water: 3/4 cup
  8. Ice cream of your choice (I used vanilla)
  9. Fresh fruit or berry of your choice.

Procedure:

Preheat oven to 350 degrees F. In a medium bowl combine pancake flour, the 1/4 cup sugar. Add milk and oil. Whisk until smooth. Stir in chocolate-hazelnut spread.

Divide batter evenly among six 5- to 8-oz. oven-safe bowls or ramekins. Place in a baking pan. Set aside. 
In the same bowl for the batter, stir together 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes.

Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. 



Serve warm with ice cream and your choice of fresh cut fruit or berries.

sound yummy isn't it....... well it tastes great too.



I hope you all enjoy this yummy, gooey, warm and delicious dessert.

Till then happy blogging.
Rakhee 

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