Pumpkin Sautee

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This is a very common part of Oriya meal. It is enjoyed with pakhala along with other side dishes like saag and aloo bharta.

 Ingredients:

  1. Pumpkin: 1 cup thinly sliced ( I prefer mine with the skin but you can peel it)
  2. Pacha Phutana: 1 tsp
  3. Sugar: 1 pinch
  4. Salt: as per taste
  5. Garlic pod: 2 crushed
  6. Whole red chili:1
  7. Oil: 1 tsp

Procedure:
In a pan heat oil.
Add the pacha phutana and red chilli.
As the phutan stops spluttering add the pupkin slices, salt, sugar and crushed garlic.
Sauté it and cover and cook till the pumpkin is cooked through.
Remove the lid and saute till the pumkin pieces turn a little crispy. It would be about 4-5 mins.
Remove from heat and serve with rice, dal or pakhala or even roti or paratha and enjoy.
Enjoy this dish and do let me know.
Till then happy blogging.
Rakhee 

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