Chocolate Banana Bread

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Tanmaya is the only one at out home who loves to eat a banana every day and when he left for his business trip last week, I had a bunch of ripe bananas sitting on my counter looking at me. I like eating bananas but not everyday and they overripe so fast. So I wanted to bake something. But I didn't want to eat the same plain banana bread. 

 So here I decided to make a chocolate version of the banana bread.

 Ingredients:


  1. Chocolate Cake mix: 1 package 
  2. Banana: 2 medium sized over ripe
  3. Milk: 1/2cup
  4. Refined Oil: 1/2 cup
  5. Vanilla extract: 1 1/2 tsp
  6. Coke: 1/4 cup

Procedure:

Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. 
Butter, or spray with a non stick vegetable spray, a bread pan. 
Set aside. 
In another large bowl, whisk together mashed bananas, water, milk, oil, coke and vanilla extract. Add the wet ingredients to the cake  mix and stir, or whisk, until combined. You will notice that the batter is quite thin. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.  
Remove from oven and let cool on a wire rack.
As it cools down cut and serve and enjoy.
Till then happy blogging
Rakhee

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