Crab Curry ( Kankada Tarkari)
Being from Orissa sea food is what we do. My family from mom's side comes from the coastal city of Paradeep where sea food is abundantly available and enjoyed. So I can safely say we know our fish, shrimps and crabs. Eating crab takes lot of time and effort, but as a family we would sit down for lunch with our crabs and eat it for hours. That time used to be the best part of a vacation, enjoying our food, teasing each other, eavesdropping on what adults are talking about and ignoring heat and sweat. Those were real good days. Back then my mom would kill and clean the crabs by herself, and thats how it is ideally done. But me being me decided to go the easy way out. I got precooked crab legs from Costco and made the curry and it is not half bad. Ingredients: Crab : 5 legs ( if you prefer to prepare your own crab use 2 whole crabs) Potato: 2 medium peeled and cut into wedges Onion: 1 medium finely chopped Ginger garlic Paste: 3 tsp Coriander Powder: 1 tsp...