Janhi Aloo Bhaja

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Janhi aloo bhaja is another common preparation using Ridge gourd and is relished with rice as with chapati.

Ingredients :
  1. Janhi (Ridge Gourd): 2 large Scraped and cut into large chunks
  2. Aloo (Potato): 1 big cut in lengthwise
  3. Onion: 1 small Finely sliced
  4. Green chillies: 2
  5. Dry red Chilli: 1
  6. Panch Phutan: 1 tsp 
  7. Turmeric powder: 1/2 tsp 
  8. Coriander powder: 1 tsp
  9. Oil: 2 tsp
  10. Salt to taste
Procedure :
Heat oil in a pan. 
Add panch phutan and dry red chilli, when it start to splutter add sliced onion and green chillies to it. Fry for a while till onion will translucent. 
Now add the vegetables;  ridge gourd and potato pieces and fry. 
Add haldi powder and salt as per your taste and mix well. 
Stir fry the vegetables for 5 minutes. 
Cover it with a lid. After 5-7 minutes, sprinkle the roasted dhania powder and mix it well. 
Then saute the bhaja till ridge gourd turns soft and brown in colour. 
Switch off the flame and serve with any rice or roti and enjoy.
Till Then Happy Blogging
Rakhee 

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