Idli Upma

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Idli is really healthy as it uses almost no oil, as it is steamed and makes a great breakfast.
Sometime you run into a situation where you make one too many idlis. You can always reheat then and enjoy.
Here is a recipe that will help you incorporate this healthy breakfast item to your evening snack or another breakfast from left overs.

Ingredients:
  1. left over idlis: 8 
  2. green chilies: 2 slit 
  3. Mustard seeds: 1 tsp
  4. onion: 1 medium thinly sliced
  5. turmeric powder: 1/4 tsp 
  6. red chili powder: 1/2 tsp 
  7. tomato: 1 small chopped
  8. 3/4 tbsp oil
  9. salt to taste
  10. curry leaves: 5-6
  11. coriander leaves: 1 1/2 – 2 tbsps  finely chopped
Procedure:
Heat oil in a cooking vessel, add the mustard seeds. 
As they stop spluttering add curry leaves and sauté for 1 min.
Add the green chilies and chopped onions along with a pinch of salt and saute for 3-4 mins.
Add the turmeric pwd, red chili pwd, and half of the fresh coriander leaves and mix well. 
Add tomato and cook till tomato is mushy and saute for 4 -5 mts on low to medium flame.
 Add the crumbled idlis and mix. Saute for 2 mts. Turn off heat.
Garnish with fresh coriander leaves.
Serve it hot with coffee or tea and enjoy.
You can always add veggies of your choice, like thinly sliced carrots, beans and small florets of cauliflower. 
Till then Happy Blogging 
Rakhee

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