Palak Tava Tikki

Spinach is real good for you. But I am not a huge fan of it. Some how Tanmaya loves to buy big pack of it from costco. Most of the time I would be half way through the pack and the rest would go bad.
This time I decided to not let that happen.
So here is an experiment with tikki.

Ingredients:

1. spinach: 2 bunches cleaned and finely chopped
2. potatoes: 2 boiled, peeled and mashed
3. onion:1 large finely chopped
4. green chills: 2-3 finely chopped
5. grated ginger: 1 1/2 tbsps
6. coriander leaves: 2 tbsp chopped
7. bread :4-5 slices crumbled
8. coriander seeds: 1 tbsp  coarsely pounded
9. amchur pwd (dry mango pwd): 1 tsp
10. salt to taste
11. oil for shallow frying

Procedure:
Combine all the above ingredients (except oil) and shape into patties. 
Refrigerate for 20 mts.
Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

Serve hot with tomato sauce or date and tamarind chutney and enjoy.
It was a hit with tanmaya and am gonna make it again soon.
Till then happy blogging
Rakhee