Mint Paratha
Mint mint every where don't know what to do with all of it. So tried mint pratha and I must say experiment successful. Ingredients: Atta - 2 cups Cumin Powder: 1 tsp Coriander powder - 1 tsps Green Chillies - 2 finely chopped Ginger - about 1/2 tsp grated finely Turmeric powder - 1/2 tsp Red Chilli powder - 1 tsp Salt - to taste Boiled and grated potatoes - 1 big potato or 2 small ones Fresh mint - 1 big bunch chopped finely. Olive oil - 1/4 cup Water - to make the dough Procedure: Start with regular atta. Finely chop the mint into small bits and add to the atta. Add oil to the atta. Add boiled and grated potatoes and rest of the atta. Knead it into a soft dough by adding water a little at a time. Take medium sized balls of the dough and roll out into a not too thick- not too thin paratha. Place the paratha over the skillet. After a few seconds you will see the paratha change color and puff in different places. Then flip the paratha over...