Veg Manchurian

Manchurian is one of those chines recipes that I have been trying to master for sometime but everytime something goes missing and I never get the restaurant taste that we all crave for. But finally I tried the  Ching's Manchurian mix and vala perfect manchurians :).

Ingredients:

for the veg manchurian balls

1. Grated carrot: 1 cup 
2. Cabbage: 1 cup finely chopped 
3. Bell pepper: ½ cup finely chopped 
4. Spring onion/scallion greens: ¼ cup finely chopped
5. Black pepper powder: ½ tsp freshly crushed
6. All purpose flour/maida: 2 tbsp 
7. salt to taste
8. Oil for shallow frying

for the sauce:

1. Onions: 4-5 perl onions.
2. Green Chillies: 2 slit
3. Ginger: 1 tbsp 
4. Garlic: 1 tbsp 
5. Chings's Manchurian Mix: 3 tsp
6. Water: 2 cups
7. some chopped spring onion/scallion greens for garnishing

Procedure:

Mix all the ingredients listed under veg balls.

keep aside for 15-20 minutes.

shape into small round balls and shallow fry or deep fry till golden browned on a moderately hot oil.

drain on kitchen tissues and keep aside.

Preparing the sauce:

Add 3 tsp of Chings's Manchurian Mix to 2 cups of water and mix well.

In a wok heat oil.

Saute the onions, ginger, garlic and chilies on a high flame.

Add masala mixture and stir well. 

Bring it to a boil and simmer for 2-3 mins.

Thicken the sauce to your desired consistency.

Add the fried veg balls, stir and simmer for a minute.

Serve veg manchurian garnished with spring onion greens and enjoy with some noodles.

Till then happy blogging

Rakhee