Chingudi Patra Poda : Shrimp cooked in Pumkin Leaf
Patra Poda is a very traditional Odiya recipe. It cooked with minimal oil, using the steam. The food is delicious and healthy. People use banana leaf or pumpkin leaf for the preparation . I didn't have either so I user zucchini leaf. Ingredients: Shrimp : 10-12 deveined Baby potatoes: sliced into medium slices. Mustard Paste: 2tbsp ( grind, 2 tsp mustard seeds, 1 tsp cumin seeds and 5-6 cloves of garlic pod) Red Chili Powder: 1 tbsp Turmeric Powder: 1 tsp Green Chili: 2 -3 slit length wise Salt: to taste Mustard oil: 1 tsp Zucchini Leafs: 4-5 large Procedure: In a bowl mix the Mustard paste, red chili powder, turmeric powder, salt and oil to make a smooth paster. Marinate the shrimp, potato, & Green chili in the masala and let it sit for about 30 mins. The zucchini & pumpkin leaf are generally stiff and might break while wrapping so first massage the leafs nicely to soften them a little. Now spread little oil over the leaf. Put the prawn’s mixture over it and fold the le