Dalma
Dalma is a medley of lentil and vegetables from Orissa. Privously I have posted the recipe for mooga dalma, which uses moong dal. Today is a typical dalma, I would be using arhar/toor dal, but you can also use channa dal for the recipe. Ingredients: Arhar Dal: 1cup Potao: 1 medium cut into chunks Pumpkin: 1/2 cup cut into chunks Eggplant: 1/2 a medium sized cut into chunks Peas: 1/2 cup Carrot: 1 large cut into chunks Radish: 1 large cut into chunks Ginger: 1/2 inch grated Asafetida: a pinch Turmeric Powder: 1 tsp Tomato: 1 medium sliced salt to taste For Tempering: Whole red chilli: 2 Cumin seeds: 1 tsp Oil: 1 tbsp Ghee: 1tbsp For flavor: Cumin Seeds: 4 tbsp Whole Dry Red Chilli: 10 Procedure: Wash and soak the dal for 15-20 mins In the mean while dry roast the 4 tbsp cumin seeds and 10 whole red chilli. Let it cool down and then make a fine powder out of it. We would actually need just 1 -2 tbsp of this powder but you can store it in a air...