Bindi Do Pyaza

-
Bindi or as most of you know as Okra is known in many English speaking countries as Lady's finger or gumbo.
It is a popular health food due to high level of fiber, vitamin C and folate.
Like any other vegetable there are many different ways to prepare bindi.
Bindi do pyaza is a very popular dish prepared in restaurants.

Ingredients:

  1. Bindi/Okra: 1/2 pound
  2. Onion: 1 large Sliced
  3. Tomato: 1 large sliced
  4. Ginger: 1/2 inch crushed
  5. Garlic: 4 cloves minced
  6. Red Chilli Powder: 1 tbsp
  7. Turmeric Powder: 2 tsp
  8. Salt as per taste
  9. Coriander Powder: 1/2 tbsp
  10. Cumin Powder: 1 tsp
  11. Garam Masala Powder: 1tsp
  12. Oil: 1 tbsp
  13. Oil for deep frying

Procedure:
Wash and cut the bindi into 1 1/2 inch pieces.
Heat oil for deep frying.
Fry the bindi in small batches for 2-4 minutes or till cooked through. FInish frying all the bindi pieces.
Add 1tsp of turmeric powder and 1/2 tsp salt to the fried bindi and mix well and keep it aside.
In a pan heat 1tbsp of oil.
Add minced garlic and crushed ginger and cook till the raw smell is gone.
Add the onion slices and a pinch of salt and fry till onions turn translucent.
Add red chilli powder, rest of the turmeric powder, cumin and coriander powder and cook for another minute or so.
Add the tomato slices and salt as per taste, cover and cook for 4-5 mins.
Cook till the masala is cooked through and oil oozes out.
Add the fried bindi , garam masala powder, mix well and add 2 tbsp of water and cover and cook for another 5 mins with the cover on.
Remove the lid and cook till the the water dries up.

Serve it hot with rooti or dal chawal.
Till then happy blogging
Rakhee

Comments

Post a Comment

Popular posts from this blog

Chicken Biryani in Rice cooker

-
Image
I bought a new rice cooker few days back and since then haven't stopped experimenting on it. I used to think its just for cooking rice or steaming meat and veggies. I went through the whole recipe book that came along with it but ended with nothing. It has great recipes but they are not exactly what we prefer to eat. So I did a little research on my own. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning .So would go to a restaurant and eat briyani rather than going through all the trouble. After buying the rice cooker I decided to give chicken biryani one more shot in the rice cooker. I thought what the heck it can't be any worst :) And I am glad that I tried. It turned out amazing. It had every thing one looks for in a good biryani, aroma, flavor and juicy chicken. So here we go... Ingredients: C...
Read more

Green Papaya Curry

-
Image
The unripe green papaya can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.  Papaya fruit is a rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre.  Back at my mom's place we had a big garden where she used to grow all types of vegetables, Papaya, Banana, Tomato, green chillies and the list go on and on. If you have ever grown a papaya you know its like never ending fruits and there is always so much you can eat. Mostly my Mom would pick them before they are ripe and use them in santula or dalma. Here I am sharing the santula recipe that uses green papaya. Ingredients: Papaya: 1 medium cut in small cubes Potato: 1 small cut into cubes. Cumin seeds: 1tsp Green Chilli: 1-2 cut length wise. Tomato: 1 small cut into cubes. Turmeric Powder: 1 tsp Roasted cumin and red cilli Powder: 1 tsp (Look for the recipe...
Read more

Anda Tarkari (Egg Curry)

-
Image
As promised here I am with the recipe for egg curry or as we say anda aloo jhola. Ingredients: Eggs: 4 boiled Potato: 1 large cut into 4-6 pieces Tomato: 1 medium finely chopped Onion: 1 medium finely chopped Ginger Garlic paste: 2 tbsp Red Chilli Powder: 1 tbsp Turmeric Powder: 1 tbsp Cumin Powder: 1/2 tbsp Coriander Powder: 1 tbsp Cinnamon Stick: 1/2 inch Whole cardamon : 4 Salt: as per taste Sugar: a pinch Bay Leaf:1 Oil: 3 tsp Procedure: In a pan heat 1 tsp of oil. Fry the potato chunks till slightly golden all sides. Peel the boiled eggs and sprinkle a pinch of turmeric powder on them, mix well and fry in the same pan as potatoes till slightly golden all over. Remove form heat at keep aside. In a deep kadhai or pan heat rest of the oil and add a pinch of sugar. As the sugar starts to caramelize add the bay leaf and chopped onion with a pinch of salt and cook till onion turn golden brown. Add red chilli powder and cook till the raw smell is gone. Add ...
Read more