Moong Dal Kichdi

-
Kichdi is such a simple, quick, delicious and healthy meal to enjoy. I call it a meal rather than a dish just  because it has all in one, the rice, dal, veggies, the taste everything. You really don't  need a side with it but if you have time you can always make a side or just serve it with little pickle.

Ingredients:

  1. Basmati Rice: 1/2 cup
  2. Moong Dal: 1/2 cup
  3. Onion: 1 small thinly sliced ( you can skip onion if making this for a pooja)
  4. Green chilli: 1-2 slit in the middle
  5. Potato: 1 medium cut into cubes
  6. Carrot: 1 medium cut into cubes
  7. Green Peas: 1/2 cup 
  8. Cauliflower: 4-5 large florets cut into smaller florets
  9. Tomato: 1 medium cut into chunls
  10. Turmeric Powder: 2 tsp
  11. Salt: as per taste
  12. Sugar: 1 tsp
  13. Asafetida: 1tsp
  14. Oil: 1 tbsp
  15. Coriander Leaves: for garnish
  16. Ghee: 1/2 tbsp( adjust as per your taste)

Procedure:
Soak rice and dal together for 10-15 mins
In a pressure cooker heat oil.
Add the asafetida powder to the oil.
Add onion and cook till it turns translucent.
Add all the vegetables except tomatoes and cook for 2-3 mins.
Add the turmeric powder and fry the veggies till the raw smell of turmeric is gone.
Drain and wash the soaked rice and dal.
Add rice and dal to the veggies and mix well.
Add salt,sugar, tomatoes, green chilli and 2 1/2 cup of water.
Close the pressure cooker lid and bring it to high pressure and then reduce the heat and let it cook for another 4-5 mins.
Switch of the heat and let the pressure release naturally. 
As kichdi is supposed to be mushy we don't have to worry about rice being over cooke in the excess pressure.
Once the pressure is released, remove the lid and add the ghee.
Give it a nice stir which will allow the ghee to melt and mix even as well as mash up the veggies a little.
Garnish it with coriander leaves and serve it hot with a little pickle.



I served it with moola aloo bhaja (radius and potato fry). You can use other kind of dal as-well, but then it would be just kichdi and not moong dal kichdi :)

Till then happy blogging
Rakhee

Comments

Post a Comment

Popular posts from this blog

Chicken Biryani in Rice cooker

-
Image
I bought a new rice cooker few days back and since then haven't stopped experimenting on it. I used to think its just for cooking rice or steaming meat and veggies. I went through the whole recipe book that came along with it but ended with nothing. It has great recipes but they are not exactly what we prefer to eat. So I did a little research on my own. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning .So would go to a restaurant and eat briyani rather than going through all the trouble. After buying the rice cooker I decided to give chicken biryani one more shot in the rice cooker. I thought what the heck it can't be any worst :) And I am glad that I tried. It turned out amazing. It had every thing one looks for in a good biryani, aroma, flavor and juicy chicken. So here we go... Ingredients: C...
Read more

Green Papaya Curry

-
Image
The unripe green papaya can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.  Papaya fruit is a rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre.  Back at my mom's place we had a big garden where she used to grow all types of vegetables, Papaya, Banana, Tomato, green chillies and the list go on and on. If you have ever grown a papaya you know its like never ending fruits and there is always so much you can eat. Mostly my Mom would pick them before they are ripe and use them in santula or dalma. Here I am sharing the santula recipe that uses green papaya. Ingredients: Papaya: 1 medium cut in small cubes Potato: 1 small cut into cubes. Cumin seeds: 1tsp Green Chilli: 1-2 cut length wise. Tomato: 1 small cut into cubes. Turmeric Powder: 1 tsp Roasted cumin and red cilli Powder: 1 tsp (Look for the recipe...
Read more

Anda Tarkari (Egg Curry)

-
Image
As promised here I am with the recipe for egg curry or as we say anda aloo jhola. Ingredients: Eggs: 4 boiled Potato: 1 large cut into 4-6 pieces Tomato: 1 medium finely chopped Onion: 1 medium finely chopped Ginger Garlic paste: 2 tbsp Red Chilli Powder: 1 tbsp Turmeric Powder: 1 tbsp Cumin Powder: 1/2 tbsp Coriander Powder: 1 tbsp Cinnamon Stick: 1/2 inch Whole cardamon : 4 Salt: as per taste Sugar: a pinch Bay Leaf:1 Oil: 3 tsp Procedure: In a pan heat 1 tsp of oil. Fry the potato chunks till slightly golden all sides. Peel the boiled eggs and sprinkle a pinch of turmeric powder on them, mix well and fry in the same pan as potatoes till slightly golden all over. Remove form heat at keep aside. In a deep kadhai or pan heat rest of the oil and add a pinch of sugar. As the sugar starts to caramelize add the bay leaf and chopped onion with a pinch of salt and cook till onion turn golden brown. Add red chilli powder and cook till the raw smell is gone. Add ...
Read more