Dahi Wali Bhindi

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Raita is a important part of Indian meal, there are so many ways to incorporate raita as a part of your meal. Dahi wali Bidhi is another variation to the same.

 Ingredients:

  1. Bhindi(Okra): 6-8 medium sizes .
  2. Dahi: 1cup
  3. Water: 1/2cup
  4. Curry Leaves: 4-5
  5. Mustard Seeds: 1tsp
  6. Oil: 1tsp
  7. Oil for deep frying
  8. Salt as per taste
  9. Sugar: 1 pinch

Procedure:
Wash and pat dry the bhindi.
Cut each into 4-5 pieces.
Sprinkle salt on the bhindi and let it sit for 5 mins.
In the mean while heat oil for deep frying.
Deep fry the bhindi till cooked through.
Remove from oil and let the extra oil drain out.
In a bowl bite the curd into till its smooth and water, salt as per taste(keep in mind eggplant has salt in it which will infuse into curd after some time) and sugar and mix it.
In a pan heat 2 tbsp of oil and add mustard seeds. As they stop cracking add green chili, curry leaves and crushed garlic. Fry till garlic is golden.
Add this to the bowl of curd and mix.
Add the fried bhindi to the curd mix.
Let it sit for 30 mins before serving, this lets the flavors infuse into each other.
This can be enjoyed with all kinds of flavored rice.
Till then happy blogging
Rakhee

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