Vegetable Pulao

-
It was Ganesh Puja yesterday and I was taken back to the my childhood days when it used to be a one of my favorite holidays.
With Mandaps in every lane, music, incense sticks and smell of fruits and sweets flooding the air, kids running around wearing new cloths, its a scene to see.
The 2 best part of the day were no studies and my moms famous meal. Every year my God Parents wold arrange the puja at their place and my Mom would prepare a feast for every body. It would generally have Vegetable pulao, bhog ki dal, tomato khata, Potala Rasa, kheer and salad. The whole family would sit together and the feast would be served in banana leaves freshly cut from our garden. 
I wanted to live that moment but its not possible so I just tried to prepare a special meal for Tanmaya with as many items as I could prepare from my Moms menu. But unfortunately I could not find any Potala (pointed guard/parwal) so I prepared Posto Dum Aloo.
So the menu was:
Vegetable Pulao
Posto Dum Aloo
Tomato Khatta
Bog ki Dal
Dahi wale bhindi

Vegetable pulao can be prepare in so many ways, but just for the auspicious occasion I prepared it without any onion or garlic.
Ingredients:
  1. Basmati Rice: 1 cup
  2. Oil: 2 tbsp
  3. Cumin Seeds: 1 tsp
  4. Cinnamon Stick: 1/2 inch
  5. Cardamon : 2 whole
  6. Tej Patta: 1
  7. Potato: 1 medium cut into cubes
  8. Carrot: 1 medium cut into diagonal cubes
  9. Beans: 1/2 cup cut diagonally
  10. Cauliflower: 1/4 cup small florets
  11. Green Chilli: 2-4 slit ( adjust as per taste)
  12. Ginger: 1/2 inch finely chopped/ grated
  13. Salt: 2 tsp (adjust as per taste)
  14. Coriander Leaves: for garnish
  15. Water: 2 cups
Procedure:
Soak the rice rice for 20 mins
In a pot heat 1 tbsp of oil.
Add the 1 tsp cumin seeds, cinnamon stick, cardamon and Tej Patta to the oil.
One the whole spices stop crackling drain the rice and add to the oil
Fry the rice for 1-2 mins or till the rice grains turn transparent.
Add 2 cups of water and bring it to a boil.
Reduce the heat to low, cover and cook till the rice is cooked through and all the water dries up but not over cooked. You can check in between.
If you are not confident about the process in a pot, you can use a pressure cooker and make your life easier :)
In the meanwhile in a kadai or work heat rest of the oil.
Add rest of the cumin seeds.
As the cumin seeds stop crackling add the potato cubes and fry for 1 min.
Add the cauliflower florets and fry for another minute.
Add rest of the vegetables, green chilli and grated ginger and fry.
Add salt to taste mix well and cover cook till the vegetables are done but not mushy.
Fry for another 2-3 mins and turn off the heat.
Add the cooked rice to the vegetables and mix slowly and well. Careful not to mash up the rice.
Garnish with chopped coriander and serve with your favorite raita or curry or go crazy like me and prepare a wide spread menu :)
 You can change the vegetables that you want to use. I would have loved to use some green peas but was out of those.
So enjoy this delicious pure vegetarian dish and let me know.
Till then happy blogging
Rakhee

Comments

Post a Comment

Popular posts from this blog

Chicken Biryani in Rice cooker

-
Image
I bought a new rice cooker few days back and since then haven't stopped experimenting on it. I used to think its just for cooking rice or steaming meat and veggies. I went through the whole recipe book that came along with it but ended with nothing. It has great recipes but they are not exactly what we prefer to eat. So I did a little research on my own. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning .So would go to a restaurant and eat briyani rather than going through all the trouble. After buying the rice cooker I decided to give chicken biryani one more shot in the rice cooker. I thought what the heck it can't be any worst :) And I am glad that I tried. It turned out amazing. It had every thing one looks for in a good biryani, aroma, flavor and juicy chicken. So here we go... Ingredients: C...
Read more

Green Papaya Curry

-
Image
The unripe green papaya can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.  Papaya fruit is a rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre.  Back at my mom's place we had a big garden where she used to grow all types of vegetables, Papaya, Banana, Tomato, green chillies and the list go on and on. If you have ever grown a papaya you know its like never ending fruits and there is always so much you can eat. Mostly my Mom would pick them before they are ripe and use them in santula or dalma. Here I am sharing the santula recipe that uses green papaya. Ingredients: Papaya: 1 medium cut in small cubes Potato: 1 small cut into cubes. Cumin seeds: 1tsp Green Chilli: 1-2 cut length wise. Tomato: 1 small cut into cubes. Turmeric Powder: 1 tsp Roasted cumin and red cilli Powder: 1 tsp (Look for the recipe...
Read more

Anda Tarkari (Egg Curry)

-
Image
As promised here I am with the recipe for egg curry or as we say anda aloo jhola. Ingredients: Eggs: 4 boiled Potato: 1 large cut into 4-6 pieces Tomato: 1 medium finely chopped Onion: 1 medium finely chopped Ginger Garlic paste: 2 tbsp Red Chilli Powder: 1 tbsp Turmeric Powder: 1 tbsp Cumin Powder: 1/2 tbsp Coriander Powder: 1 tbsp Cinnamon Stick: 1/2 inch Whole cardamon : 4 Salt: as per taste Sugar: a pinch Bay Leaf:1 Oil: 3 tsp Procedure: In a pan heat 1 tsp of oil. Fry the potato chunks till slightly golden all sides. Peel the boiled eggs and sprinkle a pinch of turmeric powder on them, mix well and fry in the same pan as potatoes till slightly golden all over. Remove form heat at keep aside. In a deep kadhai or pan heat rest of the oil and add a pinch of sugar. As the sugar starts to caramelize add the bay leaf and chopped onion with a pinch of salt and cook till onion turn golden brown. Add red chilli powder and cook till the raw smell is gone. Add ...
Read more