Panchmel Dal

-
hi hi hi!!!!

 I am finally almost settled in my new home and have some time to start cooking and blogging again.
Panchemel dal, as the name suggest its a combination of 5 different dals. Its a very popular recipe from western India.
I was watching Jodha Akbar the other day and in the scene where Jodha prepares food for the feats, she mentions the wide spread menu with all the yummy mouth watering dishes and hear them saying "panchemel sabji" and it immediately hit me to make some, but as we had just moved in, had not enough veggies, instead tried the panchemel dal. So here is my take on it.
Ingredients:

Moong dal:1/4 cup
Tur dal:1/4 cup
Urad dal:1/4 cup
Channa dal:1/4 cup
Masoor dal:1/4 cup
Turmeric powder:1/2 tsp
Cooking oil: 1tsp
Ginger:1 tsp chopped
water: 3 1/2 cups 

 For seasoning:
oil: 1tbsp
cumin seeds: 1 tsp
cloves: 2
cinnamon sticks: 1/2 inch
bay leaves:2
big cardamom: 2
green chillies: 2 chopped
curry leaves: 6-8
asafoetida: 1/4 tsp
red chilli powder: 1 tsp
fresh chopped coriander leaves: 2 tsp
Procedure:
Mix all the dals amnd soak for 1 hr. 
Wash well. 
Boil in pressure cooker with 5 1/2 cup water, turmeric powder, chopped ginger and 1/2 teaspoon cooking oil 
Bring to full pressure then reduce heat to medium and cook for 20 minutes. 
Allow the cooker to cool to cool naturally. 
Open the cooker, add extra 1/2 cup water to dilute the cooked dal if required and blend dal well - cooked dal should in smooth consistency.
In a wide pan / kadai, heat oil add jeera. 
When it turns brown, add cinnamon, cloves, tej patta and cardamom. Fry for 1 minute.
Add chopped green chillies and curry leaves. Fry for 1 minute.
Add hing. Fry for 1 minute.
Add red chilli powder. 
Fry for a few seconds on a low heat and add cooked dal immediately. 
Give 1 - 2 boils and serve hot garnished with fresh coriander leaves.
It goes great with all the different types of indian breads. It can also be served with rice.
I hope you guys try this delicious and healthy recipe and enjoy.
Till then Happy Blogging
Rakhee

Comments

Post a Comment

Popular posts from this blog

Chicken Biryani in Rice cooker

-
Image
I bought a new rice cooker few days back and since then haven't stopped experimenting on it. I used to think its just for cooking rice or steaming meat and veggies. I went through the whole recipe book that came along with it but ended with nothing. It has great recipes but they are not exactly what we prefer to eat. So I did a little research on my own. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning .So would go to a restaurant and eat briyani rather than going through all the trouble. After buying the rice cooker I decided to give chicken biryani one more shot in the rice cooker. I thought what the heck it can't be any worst :) And I am glad that I tried. It turned out amazing. It had every thing one looks for in a good biryani, aroma, flavor and juicy chicken. So here we go... Ingredients: C...
Read more

Green Papaya Curry

-
Image
The unripe green papaya can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.  Papaya fruit is a rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre.  Back at my mom's place we had a big garden where she used to grow all types of vegetables, Papaya, Banana, Tomato, green chillies and the list go on and on. If you have ever grown a papaya you know its like never ending fruits and there is always so much you can eat. Mostly my Mom would pick them before they are ripe and use them in santula or dalma. Here I am sharing the santula recipe that uses green papaya. Ingredients: Papaya: 1 medium cut in small cubes Potato: 1 small cut into cubes. Cumin seeds: 1tsp Green Chilli: 1-2 cut length wise. Tomato: 1 small cut into cubes. Turmeric Powder: 1 tsp Roasted cumin and red cilli Powder: 1 tsp (Look for the recipe...
Read more

Anda Tarkari (Egg Curry)

-
Image
As promised here I am with the recipe for egg curry or as we say anda aloo jhola. Ingredients: Eggs: 4 boiled Potato: 1 large cut into 4-6 pieces Tomato: 1 medium finely chopped Onion: 1 medium finely chopped Ginger Garlic paste: 2 tbsp Red Chilli Powder: 1 tbsp Turmeric Powder: 1 tbsp Cumin Powder: 1/2 tbsp Coriander Powder: 1 tbsp Cinnamon Stick: 1/2 inch Whole cardamon : 4 Salt: as per taste Sugar: a pinch Bay Leaf:1 Oil: 3 tsp Procedure: In a pan heat 1 tsp of oil. Fry the potato chunks till slightly golden all sides. Peel the boiled eggs and sprinkle a pinch of turmeric powder on them, mix well and fry in the same pan as potatoes till slightly golden all over. Remove form heat at keep aside. In a deep kadhai or pan heat rest of the oil and add a pinch of sugar. As the sugar starts to caramelize add the bay leaf and chopped onion with a pinch of salt and cook till onion turn golden brown. Add red chilli powder and cook till the raw smell is gone. Add ...
Read more