Soya Nuggets Manchurian

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Off let I have been obsessed with soya nuggets. I add it to chowmeins , fried rice, pulaos, biryanis and mixed veg, you name it i try it. So here is my version of soya nuggets manchurian.

 Ingredients:

  1. Soya Nuggets: 1 cup (Cooked as per instruction on the pack)
  2. Corn Flour : 2 tbsp
  3. Pepper Powder: 1 tsp
  4. Red Chilli Powder: 1 tsp
  5. Oil : for deep frying
  6. Onion: 1 medium finely chooped
  7. Galric : 4 cloves finely chopped
  8. Green Chilli: 2-3 slit length wise.
  9. Salt: as per taste
  10. Ching's Manchurina Powder: 3 tbsp
  11. Red Chilli Sauce: 2 tbsp (adjust as per taste)
  12. Water : 1 cup
  13. Oil: 2 tbsp
Procedure:
Drain all the water from the nuggets and squeeze all the excess water out.
In a bowl mix soya nuggets, corn flour, red chillil powder and pepper powder together so that the nuggets are nicely coated with the dry ingredients .
Heat oil for deep frying.
Deep fry the soya nuggets till they are lightly crispy.
In a pan heat 2 tbsp oil .
Add the chopped galic and onion with a pinch of salt and cook till the onio is transulent.
In a small bowl add 1 cup of water to 3 tbsp of Ching's Manchurina Powder and mix well. To this add the chilli sauce and mix well.
As the onion turns transulent add the prepared sauce to the pan and stir well and cook on medium heat.
As the sauce starts to bubble add green chillies, fried soya nuggets and do a taste test and salt to taste.
Cook for anothe 4-5 mins on low to mediun flame.

Serve it with chowmein or fired rice and enjoy.
Till then happy blogging.
Rakhee

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