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Pheww writing  down a recipe to share after a really long time feels unreal :). But had to get back to this at some point rt. What better time than now. So here is a very easy chicken recipe that even your not so awesome, never been in kitchen family member can also make and enjoy. Its best served as an appetizer and will be enjoyed by all. Ingredients for Marination: 10-12 chicken wings  2 tbsp ginger garlic paste 1 tsp turmeric 1 tbsp red chili powder ( adjust to your taste) 1 tbsp Kashmiri chilli powered ( this is mostly for the beautiful red color) 2 tbsp roaster cumin powder 1tbsp garam masala powder  2 tbsp mustard oil Salt to taste Ingredients for gravy: 1 medium onion thinly sliced 2 tbsp mustard oil 1 small tomato chopped  2 Green chili chopped ( optional and adjust to taste) few spring for coriander  Steps: In a mixing bowl mix all the ingredients for the marination. Let the chicken  marinate for at least 2 hrs, th...

I am back after a really long time. Have been really busy organizing my life around home, kid and new job. Yes thats right I am a working lady now :) So here is my latest recipe. Ingredients: Egg: 8 (hard boiled)  Bay Leaf: 1  Dry Whole Red Chilli : 2  Green Cardamom: 2  Clove: 2  Cinnamon: 1”  Onion – 1 cup Finely Chopped Onion Paste: 2 Tbsps  Ginger Paste: 1 ½ tsps  Garlic Paste: 1 tsp  Tomato Puree: 2 Tbsps  Yogurt: 4 – 5 Tbsps  Turmeric Powder: 1 tsp  Red Chillie Powder: ¾ tsp  Garam Masala Powder: ½ tsp  Fresh Cream: 2 tsps  Oil: ¼ cup  Ghee: 2 tsps  Green Chilies: 2 – 3  Sugar – 1 tsp To taste Salt Procedure: Heat white oil 2 Tbsp and fry the eggs to a golden brown colour. Keep them aside. Heat the remaining oil and ghee. Fry the sliced onions till they become golden in colour. Keep them aside. In the same ghee-oil add whole garam masala dry whole ...

Off let I have been obsessed with soya nuggets. I add it to chowmeins , fried rice, pulaos, biryanis and mixed veg, you name it i try it. So here is my version of soya nuggets manchurian. Ingredients: Soya Nuggets: 1 cup (Cooked as per instruction on the pack) Corn Flour : 2 tbsp Pepper Powder: 1 tsp Red Chilli Powder: 1 tsp Oil : for deep frying Onion: 1 medium finely chooped Galric : 4 cloves finely chopped Green Chilli: 2-3 slit length wise. Salt: as per taste Ching's Manchurina Powder: 3 tbsp Red Chilli Sauce: 2 tbsp (adjust as per taste) Water : 1 cup Oil: 2 tbsp Procedure: Drain all the water from the nuggets and squeeze all the excess water out. In a bowl mix soya nuggets, corn flour, red chillil powder and pepper powder together so that the nuggets are nicely coated with the dry ingredients . Heat oil for deep frying. Deep fry the soya nuggets till they are lightly crispy. In a pan heat 2 tbsp oil . Add the chopped galic and onion with a pin...

As a kid summer vaccations ment a long stay at my nani's place. It  was fu with lots of cousions and no homework ;)  Unlike my mom my aunt's cooking skills were never her best skills but she made few things that I still remeber till day, like soya nuggets curry, santula and stuffed tomatoes. Here is my version of the delicious curry. Ingredients Tomatoes: 4 medium size (hard) Tomatoe paste of: 3 Medium size inside portion only(adjust as per the tartness of the tomatoes) Potato: 2 medium boiled and mashed Onion: 1 medium finely chopped. Ginger & garlic paste: 3 tsp Red chilli powder : 2 tsp Turmeric powder:  1 tsp Garam masala powder: 1 tsp Salt: to taste Coriander powder: 2 tsp Cashew nuts: 6 Almonds: 4 Watermelon seeds: 2 tsp Mava: 125 g Cream: 3 tbs Paneer: 100 g Orange red colour : 2 pinches Oil- 3-4 spoons Procedure: Wash tomatoes and cut with a sharp knife the top portion.Tack out or scoop the center portion. Make a paste...

Being from the state of Orissa where fish is the staple food, we are so used to eating fish and we even enjoy eating fish eggs and fish oil . Fish eggs are available only during the breeding season and really delicious when prepared nicely. So here is a simple recipe to make fitters out of fish eggs which is really simple and delicious. Ingredients: Fish Eggs: From one fish ( not sure how much it weighed  for us) Green chili: 2-3 finely chopped ( adjust as per taste) Onion: 1 small Finely chopped Garlic: 2 crushed Besan: 2 tbsp (add a little at a time till you reach a good consistency) salt: as per taste turmeric powder: 1 tsp Chilli powder: 1 tsp Oil for cooking. Procedure. Put all the ingredients except the oil in a bowl and mix together.  You will have to use a fork to mash up the fish eggs and make the whole thing into a thick paste. Heat oil in a shallow pan or tawa . Add a spoon full of the mix in the tawa and adjust the shape.  ...

I just came back from India and the memory of delicious food is still fresh. I made sure I got relish all my favorite  food and one of them is chaat that we get in cuttack. Its delicious and satisfies your taste buds. Of-course replicating the one made by the street vendor is not always possible, so here is the version my mom used to serve us. Ingredients: Ghuguni : 1 cup (per person) Tamarind Chutney: 1/2 cup Yogurt: 1/2 cup lightly sweeten  Tomato ketchup: 1/2 cup Onion: 1 medium finely chopped Green Chilli: 4-5 finely chopped Tomato : 1 large finely chopped Cilantro: 1/2 cup finely chopped Chaat masala: a pinch per person Sev: 1 cup Papdi: few per person. Oil: 1 tsp (per serving) Procedure: Heat a saute pan heat 1 tsp of oil. Add 1 tbsp  chopped onion, 1 tsp of chopped green chilli, 1 tbsp of chopped tomato and a pinch of salt. Saute for 1-2 mins and then add the ghuguni to the pan and saute for 1-2 more minutes and let it thickens ...

Back from a long long vacation from India and ready to get back to business as usual. A vacation with family reminds you how good you had till you decided to get married and move miles and miles and miles away from them. And it reminds you what cooks your mother and mother-in-law are ;) And it connects you to recipes that you had forgotten because you wanted to cook something fancy for the blog . So here is a very basic potala(parwal) curry. Ingredients: Potala: 15  Potato: 2 medium  Onion: 1 small finely chopped Ginger garlic paste: 2 tbsp Turmeric powder: 1 tsp Red chilli powder: 1 tbsp (adjust as per taste) Cumin Powder: 1 tbsp Coriander Powder: 2 tbsp Whole Cardamon: 2 Cinnamon Stick: 1/2 inch Salt: to taste Oil : 2 tbsp  water: 1-2 cup Procedure: To prep the potala you wash and the then script the outer skin of it with a knife and not use a peeler because that will remove too much and not much will be left to cook. If you find big...