Gulgula

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Its a popular snack made in Orissa with wheat flour and enjoyed with ghughuni and dalma. This is one of my brother's favorite evening snack.


Ingredients:

  1. Wheat flour: 1 cup
  2. Sugar: 1 cup 
  3. Oil: 2 tsp
  4. Curd: 4 tsp
  5. Fennel Seed: 1 tsp
  6. Salt: 1 pinch
  7. Water:  1/2 cup
  8. Oil: for deep frying

Procedure:


Mix all the ingredients together except the water. 
Add water little at a time till we get a thick batter.
Heat oil till drop of the batter rises immediately without getting brown. 
Now fry the gulgula batter 1 tsp at a time till it turns brown on all sides.
Serve it hot with ghughuni or dalma and enjoy.


Please enjoy this quick and easy snack with your friends and family.


Till then happy blogging
Rakhee

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