Egg masala Dosa

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There are so many of ways to prepare and enjoy dosa. Here goes one more.
Generally plain egg dosa is prepared but I tried to add masala in order to make even more tempting and filling :)

Ingredients:
Dosa batter: 1/2 cup for each dosa
Eggs: 1 for each dosa
Masala : 2 tsp for each dosa
Oil: 2 tsp
Salt: as per taste
Red chilli powder: 1 tsp

Procedure:

For dosa batter please see my masala dosa recipe blog.
Heat a pan or griddle and add a little oil. Spread 1/2 cup batter on pan in circular motion to make dosa.
The best thing about making dosa is, it lets you know when its done.
In the mean while beat one egg with a pinch of salt and red chilli powder as per taste. Pour it in the dosa when it is still wet. With the help of a fork or spoon speed the egg across the
When the dosa is done it will start lifting up from the edges. Carefully flip the dosa and let the egg cook through.
At this point your egg dosa is done. You can serve it as it is.

But if you want to make it even filling and temping add Reduce the heat add potato mix, top it up with carrots, onions and coriander leaves.
Sprinkle a little chat powder (optional).
 For the masala please follow my masala dosa post .

Fold the dosa and remove from heat. 
Serve with piping hot sambar and peanut chutney.

Do try this variation of dosa and let me know how you like it.
Till then happy blogging
Rakhee

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