French Fries

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Now what can be more American than the good old, mouth watering french fries.  
Even though it originated in Belgium and its name itself has French in it, some how french fries are like an integral part of any American food joints. You go to McDonalds, JIB or Chili's, you would get fries every where. You order sandwich you would get fries, you order burgers you would get fries.
So even though it was not born in America its quite American.
Here is my second entry for 4th of July.


Ingredients:
  1. Russet Potatoes: 2 large
  2. Corn Starch: 2 tsp
  3. Salt: 1 tsp
  4. Oil: for deep frying
Procedure:
Heat the oil for frying.
Peel and cut the potatoes into 1/4 inch wide strips.
Soak the potatoes in salt water for about 10 minutes
Drain and pat dry the potatoes.
Sprinkle corn flour and mix well.
Fry the potatoes in the oil till it turns golden brown all over.
Remove from heat and serve immediately with your favorite sandwich, burger or just enjoy with sauce and soft drink :)
 For me there is no better fries than that we get at McD but still its worth preparing at home with peace of mind that at-least you are using fresh oil :)
Anyways its good to count those extra calories but once in a while its good to let go.
Have fun and do let me know.
Till then happy blogging
Rakhee

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