Rasedar Aloo Gobi
In a typical Oriya wedding feast there are always veg and non-veg menus, even though people focus a lot on what they are going to serve in the non-veg part of the menu, vegetarian is not neglected. Paneer is a popular part of the it, but depending on the season there is always a choice between Potala/Parwal Rasa and Gobi/Cauliflower rasedar. I guess the last elaborate wedding feast I ate was my own. Of course there was my brother-in-laws wedding but as it was in Bangalore so the feast was more inclined towards south Indian menu. It's been 3 years to that and I have been craving a feast for a long time, so prepared the one item I could pick from the feast, rasedar aloo gobi. Ingredients: Gobi: 1 large cut into florets Aloo: 1 large cut into 8 pieces Onion:1 medium finely chopped Ginger Garlic Paste: 2 tbsp Red Chilli Powder: 1 tbsp Turmeric Powder: 1/2tbsp Coriander Powder: 1 tbsp Garam Masala Powder: 1/2 tsp Tomato: 1 large Finely chopped Whipping Cream: ...