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Showing posts from January, 2013

Chatu Besara (Mushroom in mustard gravy)

Besara is an authentic Oriya dish prepare with mustard paste. Cooking mushroom in mustard garcy is a very common dish prepared in many oriya households. Ingredients: Mushroom: 2 cups cut into halfPotato: 1 medium cut in cubesOnion: 1 small slicedTomato: 1 medium choppedGren Chilli: 2 wholeRed Chilli Powder: 1 tbspTurmeric Powder: 1 tbspAmbula(dried mango slices): 1Mustard Seeds: 1 tspMustard Paste: 2tbsp ( grind, 2 tsp mustard seeds, 1 tsp cumin seeds and 5-6 cloves of garlic pod)Salt: as per tasteOil: 2 tbspCoriander leaves: for garnish
Procedure: In a pan heat 1/2 tbsp of oil. Add the mushroom and turmeric powder and stir fry till the mushrooms cook and turn brownish. Remove the mushroom and heat another 1/2 tbsp of oil and fry the potato cubes till they turn slightly golden and remove. In the same pan heat rest of the oil and add the mustard seeds and let it splutter. Once the mustard seeds stop spluttering add the onions and fry till they turn transparent. Add the red chilli powder and coo…