Skip to main content


Showing posts from September, 2015

Prawn Pulao

Here is another dish that adds to the list of my love for flavored rice dish.
Marination of prawns:
Prawns: 15-20 shelled and deveined Garlic paste: 1 1/2 tsp Ginger paste: 3/4 tsp Turmeric powder:1/2 tsp tChilli powder: 3/4 tsp Vegetable oil: 2-3 tsp Salt: 1 tsp
For the pulao masala:
Vegetable oil: 2 tbsp Green cardamoms: 4Cinnamon sticks: 2 Nutmeg: 1tsp Star Anish: 2Cloves: 10Onion: 1 large thinly slicedGreen chillies: 2-4 sliced ( adjust as per your taste)Garlic paste:2 1/2 tsp Ginger paste: 2 1/2 tspTurmeric powder: 3/4 tspCoriander powder: 1 Tbsp Tomatoes: 1 large choppedBasmati rice : 2 cups washed and soaked for half an hourWater: 4-5 cupsMint leaves: finely chopped 2 tbspCoriander leaves: finely chopped 2 tbspSalt to tasteProcedure:
Mix all the marinade ingredients.  Coat the prawns well with the marinade and let it marinate for half an hour.  Heat oil in deep cooking pan, add green cardamom, cinnamon sticks, cloves, star Anish and saute for a minute. As the raw spices get…