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Showing posts from May, 2016

Soya Nuggets Manchurian

Off let I have been obsessed with soya nuggets. I add it to chowmeins , fried rice, pulaos, biryanis and mixed veg, you name it i try it. So here is my version of soya nuggets manchurian.


Soya Nuggets: 1 cup (Cooked as per instruction on the pack)Corn Flour : 2 tbspPepper Powder: 1 tspRed Chilli Powder: 1 tspOil : for deep fryingOnion: 1 medium finely choopedGalric : 4 cloves finely choppedGreen Chilli: 2-3 slit length wise.Salt: as per tasteChing's Manchurina Powder: 3 tbspRed Chilli Sauce: 2 tbsp (adjust as per taste)Water : 1 cupOil: 2 tbspProcedure: Drain all the water from the nuggets and squeeze all the excess water out. In a bowl mix soya nuggets, corn flour, red chillil powder and pepper powder together so that the nuggets are nicely coated with the dry ingredients . Heat oil for deep frying. Deep fry the soya nuggets till they are lightly crispy. In a pan heat 2 tbsp oil . Add the chopped galic and onion with a pinch of salt and cook till the onio is transulent. In a …

Stuffed Tomato Curry

As a kid summer vaccations ment a long stay at my nani's place. It  was fu with lots of cousions and no homework ;)  Unlike my mom my aunt's cooking skills were never her best skills but she made few things that I still remeber till day, like soya nuggets curry, santula and stuffed tomatoes.
Here is my version of the delicious curry.
Tomatoes: 4 medium size (hard)Tomatoe paste of: 3 Medium size inside portion only(adjust as per the tartness of the tomatoes)Potato: 2 medium boiled and mashedOnion: 1 medium finely chopped.Ginger & garlic paste: 3 tspRed chilli powder : 2 tspTurmeric powder:  1 tspGaram masala powder: 1 tspSalt: to tasteCoriander powder: 2 tspCashew nuts: 6Almonds: 4Watermelon seeds: 2 tspMava: 125 gCream: 3 tbsPaneer: 100 gOrange red colour : 2 pinchesOil- 3-4 spoons
Wash tomatoes and cut with a sharp knife the top portion.Tack out or scoop the center portion. Make a paste of tomatoes centers.
Make a paste of cashewnuts,almonds and watermelon …