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Lababdar Machi

Its a deliciously flavored fish curry from South India. It has a very creamy sauce and goes great with rice and naan. 


Ingredients:
  1. Fish: 500gms 
  2. Onion: 2 large (Paste)
  3. Ginger Paste: 1 tsp
  4. Garlic paste: 2 tsp
  5. Tomato Puree: 2 tsp
  6. Curd: beaten 2 tsp
  7. Curry Leaves: 3-4
  8. Mustard Seed: 1 tsp
  9. Red Chilli: 2 whole
  10. Salt : as per taste
  11. Black Pepper Powder: As per taste:
  12. Coriander Powder: 1 tsp
  13. Cumin Powder: 1 tsp
  14. Green Chilli: 2 whole
  15. Turmeric Powder: 1 tsp
  16. Oil: 1 tsp
Procedure:
In a  pan heat oil.
Add mustard seeds, red chillies, curry leaves. 
As the mustard seeds stop spluttering add paste of onion, ginger and garlic and tomato puree
Add salt and pepper and cook for 5-7 mins stirring in between, till oil starts oozing out and the raw smell is gone.
Add curd, coriander powder, cumin powder and turmeric powder and cook for another 4-5 mins. 
As the oil starts oozing out of the masala add the fish , green chillies , cover and cook for 5-6 mins a more.
Serve it hot with rice or naan.


Its like eating restaurant style fish curry in comfort of your home with and its healthier as we use lesser oil, better spices and fresher ingredients.


So enjoy this yummy dish with your friends and family.
Till then Happy Blogging
Rakhee

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