Its been some time since my last post but I am finally here. Paneer is a quick and easy paneer dish for special occasions. Is delicious to eat and look at and is easy to make.
- Paneer: 1 cup cubed
- Bell Pepper: 1 cubed (I used only green pepper, but if you want and have red and yellow peppers use some of each)
- Onion: 1 large cubed
- Tomato: 1 medium cubed
- Green Chilli: 4 Slit ( adjust per your taste and hotness of the chilli you are using)
- Ginger: Grated 1 tbsp
- Turmeric Powder: 1 tsp
- Red Chilli Powder: 2 tbsp
- Kastoori Methi: 1 tbsp
- Coriander Powder: 1 tbsp
- Garam Masala: 1 tsp
- Coriander Leaves: finely chopped for garnishing
- Salt: to taste
- Oil: 1 tbsp
In a pan heat oil and add the grated ginger and fry quickly.
Add 3/4th of the onion cubes with a pinch of salt and cook till the onions are transparent.
Add the tomatoes, turmeric powder, red chilli powder, coriander powder garam masala and salt to taste. Mix well, cover and cook till the tomato is mushy.
Add the kasturi methi crushed between your palms and mix well.
Cook till oil oozes out.
Add the rest of the cubed onions and bell pepper to the masala and mix well.
Cover and cook till the onions and peppers are slightly cooked through but not cook through.
Add the Panner cubes and mix well.
Cover and cook till the veggies are almost cooked through, but the peppers should have little crunch left to them.
Remove the lid and cook till the water is almost dries up, add the chopped coriander leaves, mix well and turn off the heat.
Serve it hot with roti, naan or paratha and enjoy.
Till then Happy Blogging.