Beans bhaja is one of Tanmaya's favorite side dishes, let it be with rice, roti or pakhala. Its easy, quick and delicious.
- French Beans: 1/2 pound cleaned and cut into 1/2 inch pieces.
- Potato: 1 medium peeled and cut into small cubes
- Ginger: 1/2 tbsp grated
- Pancha Phutana: 1 tsp
- Dry Red Chilli: 1
- Turmeric: 1 tsp
- Roasted red chili and cumin powder: 1 tbsp (adjust as per taste)
- Salt to taste
- Oil: 1 tbsp
In a kadhai heat oil.
Add the pancha phutana and whole dry red chilli.
As it stops spluttering add the turmeric powder to the oil and let it cook for 1 min, then add the grate ginger.
Fry for 1 more minute and a beautiful aroma of ginger comes.
Add the beans and potatoes to it, add salt to taste mix well, cover and cook till the vegetables are cooked through but not mushy.
Remove the cover and cook on medium flame, string occasionally for 2 minutes.
Add the roasted red chilli and cumin powder, mix well and cook till the vegetables are slightly crispy.
Turn off the heat and serve it warm with rice dal or roti and enjoy,
Till then Happy Blogging