Jain Mixed Vegetable Curry

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We normally cook with onion and garlic and relish it a lot as well. On an auspicious occasion like sankratri, ganesh caturthi and many more when eating onion garlic is prohibited, you start wondering what to cook. So here is a version of mixed vegetable curry prepared without onion and garlic.

 Ingredients:
  1. Potatoes:2 medium cut into small cubes and soaked in water
  2. Carrot:1 medium cut into small cubes
  3. French beans: 1/2 a cup (Cut into 1/2 inch )
  4. Corn kernel : 1/4 cup
  5. Shelled green peas:1/4 cup
  6. Oil:2 tablespoons
  7. Cumin seeds:1/2 teaspoon
  8. Salt to taste
  9. Turmeric powder:1/4 teaspoon
  10. Paneer (cottage cheese):50 grams
  11. Brown bread slices:3
  12. Coriander powder:1 tablespoon
  13. Red chilli powder:1/2 teaspoon
  14. Ginger paste:1 tablespoon
  15. Tomato puree:1/4 cup
  16. Fresh coriander leaves,chopped:1 tablespoon

Procedure:
Heat oil in a non stick pan, add cumin seeds. 
When the seeds begin to change colour, add potatoes, carrot, salt and turmeric powder and mix well. Cover and cook.
Cut paneer into small cubes.
Roughly tear brown bread slices and grind to make fine crumbs. 
Add coriander powder, red chillli powder, ginger paste and 1 cup water to the vegetables and mix. Cover and continue to cook for 2-3 minutes or till the vegetables are almost done.
Add green peas, paneer, tomato puree and bread crumbs and mix well.
Cover and cook on low heat till all the vegetables are completely done. 
Garnish with coriander leaves and serve hot.

 Till then happy blogging
Rakhee

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