Here is a quick recipe from the oriya kitchen that can be served both as a yummy snack or a side dish with rice.
- Raw Banana (kancha kadali): 2
- Bread: 2 slices (crumbled)
- onion:1 medium finely chopped
- green chillies:2 chopped
- chili powder:½ teaspoon
- coriander leaves:1 sprig
- refined cooking oil:2 to 3 tablespoon
- salt to taste
Wash the banana (Kadali) and potatoes well.
Presure-cook them in water for 2 to 3 minutes.
Then peel the skin of the plantains and potatoes and mash them well.
Now add bread crumbs, chopped green chillies, chopped onion, chilli powder, coriander leaves, and salt to taste.
Mix them well and make tikkis out of the mix
YThen heat the cooking oil on a non-stick pan.
Shallow-fry the tikki on the non-stick pan.
Serve hot with ketchup or chutney of your choice and enjoy.
Till then happy blogging