Manchurian is one of those chines recipes that I have been trying to master for sometime but everytime something goes missing and I never get the restaurant taste that we all crave for. But finally I tried the Ching's Manchurian mix and vala perfect manchurians :).
for the veg manchurian balls
- Grated carrot: 1 cup
- Cabbage: 1 cup finely chopped
- Bell pepper: ½ cup finely chopped
- Spring onion/scallion greens: ¼ cup finely chopped
- Black pepper powder: ½ tsp freshly crushed
- All purpose flour/maida: 2 tbsp
- salt to taste
- Oil for shallow frying
for the sauce:
- Onions: 4-5 perl onions.
- Green Chillies: 2 slit
- Ginger: 1 tbsp
- Garlic: 1 tbsp
- Chings's Manchurian Mix: 3 tsp
- Water: 2 cups
- some chopped spring onion/scallion greens for garnishing
Mix all the ingredients listed under veg balls.
keep aside for 15-20 minutes.
shape into small round balls and shallow fry or deep fry till golden browned on a moderately hot oil.
drain on kitchen tissues and keep aside.
Preparing the sauce:
Add 3 tsp of Chings's Manchurian Mix to 2 cups of water and mix well.
In a wok heat oil.
Saute the onions, ginger, garlic and chilies on a high flame.
Add masala mixture and stir well.
Bring it to a boil and simmer for 2-3 mins.
Thicken the sauce to your desired consistency.
Add the fried veg balls, stir and simmer for a minute.
Serve veg manchurian garnished with spring onion greens and enjoy with some noodles.
Till then happy blogging