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Veg Manchurian

Manchurian is one of those chines recipes that I have been trying to master for sometime but everytime something goes missing and I never get the restaurant taste that we all crave for. But finally I tried the  Ching's Manchurian mix and vala perfect manchurians :).

for the veg manchurian balls
  1. Grated carrot: 1 cup 
  2. Cabbage: 1 cup finely chopped 
  3. Bell pepper: ½ cup finely chopped 
  4. Spring onion/scallion greens: ¼ cup finely chopped
  5. Black pepper powder: ½ tsp freshly crushed
  6. All purpose flour/maida: 2 tbsp 
  7. salt to taste
  8. Oil for shallow frying

for the sauce:
  1. Onions: 4-5 perl onions.
  2. Green Chillies: 2 slit
  3. Ginger: 1 tbsp 
  4. Garlic: 1 tbsp 
  5. Chings's Manchurian Mix: 3 tsp
  6. Water: 2 cups
  7. some chopped spring onion/scallion greens for garnishing


Mix all the ingredients listed under veg balls.
keep aside for 15-20 minutes.
shape into small round balls and shallow fry or deep fry till golden browned on a moderately hot oil.
drain on kitchen tissues and keep aside.

Preparing the sauce:

Add 3 tsp of Chings's Manchurian Mix to 2 cups of water and mix well.
In a wok heat oil.
Saute the onions, ginger, garlic and chilies on a high flame.
Add masala mixture and stir well. 
Bring it to a boil and simmer for 2-3 mins.
Thicken the sauce to your desired consistency.
Add the fried veg balls, stir and simmer for a minute.

Serve veg manchurian garnished with spring onion greens and enjoy with some noodles.
Till then happy blogging


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