Veg Manchurian
Manchurian is one of those chines recipes that I have been trying to master for sometime but everytime something goes missing and I never get the restaurant taste that we all crave for. But finally I tried the Ching's Manchurian mix and vala perfect manchurians :). Ingredients: for the veg manchurian balls Grated carrot: 1 cup Cabbage: 1 cup finely chopped Bell pepper: ½ cup finely chopped Spring onion/scallion greens: ¼ cup finely chopped Black pepper powder: ½ tsp freshly crushed All purpose flour/maida: 2 tbsp salt to taste Oil for shallow frying for the sauce: Onions: 4-5 perl onions. Green Chillies: 2 slit Ginger: 1 tbsp Garlic: 1 tbsp Chings's Manchurian Mix: 3 tsp Water: 2 cups some chopped spring onion/scallion greens for garnishing Procedure: Mix all the ingredients listed under veg balls. keep aside for 15-20 minutes. shape into small round balls and shallow fry or deep fry till golden browned on a moderately hot oil