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Methi Gobi (Cauliflower with kasturi methi)

Cauliflower is one of those vegetables which even those kids love to eat who don't like to eat vegetable and create a lot of fuss about it.

If you goggle cauliflower it will tell you that its a annual vegetable and staying in the USA I do believe this fact, but in India its mostly available in winter. So
as a kid, cauliflower was one more reason why winter has always been my favorite season :)

There are hundreds of ways to cook this awesome vegetable. Today we would prepare something thats just very simple.

Ingredients :

  1. Cauliflower : broken into small florets
  2. Potatoes : 1 small cut into cubes
  3. Onion : 1 small thinly sliced
  4. Green chillies : 1-2
  5. Salt : as per taste
  6. Pancha Poran : 1 tsp
  7. Turmeric Powder: 1 tsp
  8. Kasturi Methi : 1 tbsp
  9. Oil : 2 tbsp
  10. Coriander Leaves : chopped 1 tsp

Procedure:

In a pan add the oil. Once the oil is hot add the pancha poran and green chillies.
As the pancha poran stops spluttering add the cauliflower and potatoes.

Add salt and turmeric powder and cook for some time. Keep stirring in between.

After few minutes add the chopped onions and cook. Cook till the potatoes are almost cooked.

Now add the kasturi methi powder and stir well. Cool till the vegetables are properly cooked and little crispy.

Garnish with coriander leaves.
Our methi gobi is ready.

Serve it with hot roti, naan or even dal chawal :)

Try this and do let me know.
Till then Happy Blogging
Rakhee

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