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Chicken Pakoda

Chicken Pakoda is a great appetizer and people who enjoy a drink or two for them its a great side to go with that patiyala pack :)


Ingredients: 

  1. Boneless chicken: 1 lb  cut into small pieces
  2. Ginger Garlic Paste: 1 ½ tsp
  3. Chili Powder:  1 tbsp (adjust to your taste) 
  4. Garam Masala Powder: 1 tsp  
  5. Coriander Powder: 1 ½ tsp 
  6. Turmeric powder: ½ tsp 
  7. Salt to taste
  8. Lime Juice: 1 tsp
  9. Onion: 1 small chopped 
  10. Green Chillies: 4-5 chopped 
  11. Mint Leaves: 10 – 12 chopped 
  12. Cilantro: ¼ cup  chopped 
  13. Besan/Bengal Gram Flour: 2 tbsp 
  14. Corn flour: 1 tsp  
  15. 1 Egg 
  16. Oil for deep fry 

Procedure: 
Mix all the ingredients except oil to make a batter. 
Marinate for at least 30 minutes. 
Heat oil in a pan and deep fry the chicken pieces on medium – medium high flame. 
When pakodas turn golder brown, remove from oil, drain on a paper towel. 


Serve hot with any sauce of your choice.


I hope you enjoy it as much as my friends did and do let me know


Till then Happy Blogging
Rakhee

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