Mung Dal is Tanmaya's favorite kind of dal. So I keep looking for different recipes for the same. I have found this yummy rajasthani dal recipe. Which I would love to share with all my readers.
- Mung Dal : 1 cup
- Water: 1 1/2 cup
- Onion: 1 medium finely chopped
- Tomato: 1 medium finely chopped
- Garlic : 2-3 cloves
- Salt: as per taste
- Turmeric Powder: 1 tsp
- Zeera: 1 tsp
- Mustard Seed: 1tsp
- Whole Red Chilli: 2
- Asafetida Pwd: 1/2tsp
- Red Chilli Pwd: 1tsp
- Garam Masala: 1tsp
- Coriander Pwd: 1tsp
- Oil: 2 tsp
Wash and soak the mung dal for 30 mins.
In a heavy bottom pan add water, dal, salt and turmeric powder and cook till the dal is 80% done.
Add the finely chopped tomatoes.
Chrush the garlic an cumin seeds together and add it to the boiling dal.
Cook till the dal is done and remove from the heat.
In a pan heat oil and add mustard seeds and whole red chilli. As the mustard seeds stop spluttering add asafetida powder and onion.
As the onion turns transparent add red chilli powder, coriander powder and garam masala. Cool for another minute or two and add the tadka to the dal.