Sabudana vada

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Sabudana vada are crunchy yummy tea time snacks that will fill you up and leave you craving for more.


Ingredients:

  1. Sabu : 1/2 cup
  2. Potato: 2 medium Grated
  3. Onion: 1 small finely chopped
  4. Green Chilli: 2 finely chopped
  5. Coriander leaves: 1 tbsp finely chopped
  6. Red Chilli Powder: 1 tbsp
  7. Cumin Seeds: 2tsp
  8. Lemon Juice: 1tbsp
  9. Salt: as per taste
  10. Oil for frying.
  11. Rice Flour: 2-3 tbsp



Procedure:


Soak the sabudana for 2-3 hours.
Squeeze the grated potato to remove any water. 
Combine the sabu, grated potatoes, coriander leaves, cumin seeds, lemon juice, chopped onion, green chilli, salt to taste, chill powder and rice flour.
Mix it well into a soft dough consistency.
Make small ball of the batter and flatten them.
Deep fry the vadas in hot oil till golden brown and crispy.
Serve it hot with chutney.






Enjoy with a great cup of tea.


Till Then Happy Blogging
Rakhee

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