Gobi Keema (Cauliflower Keema)

-

In the process of remaining vegetarian for a month I have been trying different recipes with the same vegetables. So here goes on more cauliflower keema.

Ingredients:

  1. Cauliflower: 1 small coarsely ground
  2. Green peas: 1/2 cup
  3. Onion: 1 medium finely chopped
  4. Tomato: 2 pureed
  5. Garam Masala: 1 tsp
  6. Pavbhaji Masala: 2 tsp
  7. Ginger Garlic Paste: 1 tsp
  8. Coriander Powder: 1 tsp
  9. Cumin Seeds: 1/4 tsp
  10. Red chili powder: 1 tsp
  11. Turmeric Powder: 1 tsp
  12. Asafetida: 1 pinch
  13. Oil: 2 tbsp
  14. Salt to taste



Procedure:

Heat half of the oil in a pan and sauté the ground cauliflower for 4-5 mins till the raw smell is gone and the cauliflower starts to turn color a little. Remove from heat.
In the same pan heat rest of the oil and add cumin seeds, asafetida, red chili powder and turmeric powder.
Add the ginger garlic paste to it and cook till the raws smell is gone.
Add the chopped onion and cook till onions are transparent.
Add the green peas and salt. Cover and cook for 2-3 minutes.
Add the sautéed cauliflower and stir till cauliflower is nicely coated with spices. 
Add the tomato puree, garam masala, coriander powder and pavbhaji masala.
mix well, cover and cook for another 5 mins.
Remove the lead the and cook till all the water dries up if any.
Keema is all ready to be enjoyed with rooti, naan, partha or poori.



This can be great with dal rice as well.

So try this out and do let me know.

Till then happy blogging
Rakhee

Comments

Post a Comment

Popular posts from this blog

Chicken Biryani in Rice cooker

-
Image
I bought a new rice cooker few days back and since then haven't stopped experimenting on it. I used to think its just for cooking rice or steaming meat and veggies. I went through the whole recipe book that came along with it but ended with nothing. It has great recipes but they are not exactly what we prefer to eat. So I did a little research on my own. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning .So would go to a restaurant and eat briyani rather than going through all the trouble. After buying the rice cooker I decided to give chicken biryani one more shot in the rice cooker. I thought what the heck it can't be any worst :) And I am glad that I tried. It turned out amazing. It had every thing one looks for in a good biryani, aroma, flavor and juicy chicken. So here we go... Ingredients: C...
Read more

Green Papaya Curry

-
Image
The unripe green papaya can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.  Papaya fruit is a rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre.  Back at my mom's place we had a big garden where she used to grow all types of vegetables, Papaya, Banana, Tomato, green chillies and the list go on and on. If you have ever grown a papaya you know its like never ending fruits and there is always so much you can eat. Mostly my Mom would pick them before they are ripe and use them in santula or dalma. Here I am sharing the santula recipe that uses green papaya. Ingredients: Papaya: 1 medium cut in small cubes Potato: 1 small cut into cubes. Cumin seeds: 1tsp Green Chilli: 1-2 cut length wise. Tomato: 1 small cut into cubes. Turmeric Powder: 1 tsp Roasted cumin and red cilli Powder: 1 tsp (Look for the recipe...
Read more

Anda Tarkari (Egg Curry)

-
Image
As promised here I am with the recipe for egg curry or as we say anda aloo jhola. Ingredients: Eggs: 4 boiled Potato: 1 large cut into 4-6 pieces Tomato: 1 medium finely chopped Onion: 1 medium finely chopped Ginger Garlic paste: 2 tbsp Red Chilli Powder: 1 tbsp Turmeric Powder: 1 tbsp Cumin Powder: 1/2 tbsp Coriander Powder: 1 tbsp Cinnamon Stick: 1/2 inch Whole cardamon : 4 Salt: as per taste Sugar: a pinch Bay Leaf:1 Oil: 3 tsp Procedure: In a pan heat 1 tsp of oil. Fry the potato chunks till slightly golden all sides. Peel the boiled eggs and sprinkle a pinch of turmeric powder on them, mix well and fry in the same pan as potatoes till slightly golden all over. Remove form heat at keep aside. In a deep kadhai or pan heat rest of the oil and add a pinch of sugar. As the sugar starts to caramelize add the bay leaf and chopped onion with a pinch of salt and cook till onion turn golden brown. Add red chilli powder and cook till the raw smell is gone. Add ...
Read more